Sustainability shines at Eureka awards
Scientific endeavour stepped into the spotlight at the Australian Museum’s night of nights.
The 2024 Eureka Prizes - one of Australia's most distinguished science awards - were presented this week to some of the nation's “brightest minds”.
The Eureka Prizes are awarded annually by the Australian Museum in Sydney, and this year's awards ceremony, held at Town Hall, included prizes for achievement in both environment and sustainability.
In the Environmental Research category, the Eureka Prize was awarded to the Sensory Conservation Team from the University of Sydney for developing a more humane and environmentally friendly approach to pest control using sensory cues that attract animals to replace poisons or traps.
The Eureka Prize for Sustainability Research went to the Sustainable Omega-3 Oil Team from CSIRO and Nuseed for developing alternative methods for producing the omega-3 long-chain polyunsaturated fatty acids necessary to human health instead of harvesting them from wild-caught fish.
"The award recipients came from a competitive group of finalists which represented the brightest minds in Australian science."
According to the Australian Museum, the Eureka Prizes aim to recognise “exceptional contributions to research, innovation, and public science engagement, highlight the vital role of science in addressing global challenges”.
“The award recipients came from a competitive group of finalists which represented the brightest minds in Australian science,” the Australian Museum says.
A total of 19 individuals and teams were recognised and listed below are prize winners with solutions or research focused on sustainability or protecting the natural world. The prizes were awarded in partnership with Australian scientific institutions, government organisations, universities and corporations.
The Eureka Prize for Environmental Research
The Sensory Conservation Team from the University of Sydney have pioneered a novel approach to pest control using olfactory misinformation. By distributing synthetic odours to mislead pest animals, such as mice and wallabies, away from valuable crops, it provides an environmentally friendly alternative to traditional poisons and traps.
Eureka Prize for Sustainability Research
The Sustainable Omega-3 Oil Team from CSIRO and Nuseed have produced and commercialised omega-3 long-chain polyunsaturated fatty acids by genetically engineering canola crops. These oils are essential for human health, supporting brain development, cardiovascular health, and reducing the risk of various diseases. Their work offers a sustainable alternative to harvesting wild-caught fish.
Eureka Prize for Outstanding Early Career Researcher
Dr Mengyu Li from the University of Sydney was recognised for her work in mapping global supply chains through advanced computer modelling. Her research provides insight into the environmental and societal costs of consumer goods and services, offering pathways for more sustainable practices.
Eureka Prize for Innovation in Citizen Science
The Insect Investigators program was honoured for its role in engaging students across Australia in insect surveys and DNA sequencing. Since 2019, students have identified 17 new insect species and contributed to a broader understanding of Australia’s biodiversity.
Eureka Prize for Promoting Understanding of Science
Professor Euan Ritchie from Deakin University was acknowledged for his efforts to enhance public understanding of wildlife conservation and climate change. Through his writing, and initiatives like the 'Australian Mammal of The Year' competition, Ritchie has been a key voice in communicating the importance of science in addressing environmental issues.
Full list of prize winners here:
