Agtech
US shoppers get a taste for mycelium
Mushroom meat makes huge strides into the ever-expanding plant protein sector.
Amanda Bryan
Amanda has been writing about technology, health, and food & beverage for business newspapers and magazines for over two decades.
Household
Water-free dyes shrink fashion's footprint
A more sustainable fabric dye that cuts water pollution and emissions is turning heads.
Planet
Fresh approaches to sourcing water
These cleantech startups are pioneering new ways to tap the world’s most precious resource.
Household
Are fermented fava beans the new cocoa?
The cocoa industry is ripe for disruption and this alt chocolate startup has plans to do just that.
Household
Seaweed startup takes on plastic punnets
This UK bioplastic company is planning to make waves in the fresh fruit aisle.
Household
This world-first top is made from digested nylon
Reusing the nylon in old clothes to make new clothes has been impossible until now.
Household
The winemakers breaking up with glass bottles
These flatter, lighter bottles could soon be chilling in your fridge.
Energy
Can this duo create the world's coolest windows?
These new glazing technologies will work together to slash the carbon footprint of buildings.
Planet
Big surf brand dives into seaweed textiles
Seaweed startup Uluu has attracted a surf fashion heavyweight to further its plastic-free mission.
Household
Thin air went into the making of this snack
Hidden within this chocolate is a new class of sustainable protein that's been cooked up using only air, water and electricity.
Planet
Eco-friendly footwear takes the next step
The world's first all-natural rubber sole is hitting the sidewalk and leaving no microplastics in its wake.
Household
The next-generation gadgets powered by indoor light
Could this new tech that draws energy from ambient light pave the way for a battery-free future?